Παρασκευή 12 Φεβρουαρίου 2021

Green tea, coffee are linked to reduced mortality after stroke or MI

 CLINICAL SUMMARY

Green tea, coffee are linked to reduced mortality after stroke or MI

Teramoto M & al.. Stroke, 04 February 2021
Emily Willingham, PhD   |   11 February 2021
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References  Disclaimer 

Teramoto M, Muraki I, Yamagishi K, Tamakoshi A, Iso H. Green Tea and Coffee Consumption and All-Cause Mortality Among Persons With and Without Stroke or Myocardial Infarction. Stroke. 2021 Feb 4 [Epub ahead of print]. doi: 10.1161/STROKEAHA.120.032273. PMID: 33535784

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